Facilities

Main Lodge

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Capacity
100 Classroom or Dining, 130 theatre style
Great Room with Fireplace and Piano, 2,500 sq.ft.

Kitchen
(operating instructions posted in kitchen)
Commercial kitchen, fully equipped including tableware.
Equipment: Gas (propane) range, 4 burner, large oven, large refrigerator, walk-in freezer, commercial dishwasher.
Sinks: 1 triple, 1 double, 2 auxiliary.
BBQ Grills, fixed, outdoor, propane.

Cabins

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Capacity
100, 2 cabins Handicap Accessible (all cabins with advance notice)

Nine cabins, each with eleven single beds (not bunked) with mattresses; No linens are provided.

One Counselor/Cook Cabin with half bath (toilet and sink)

Bathhouse

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Showers
5 women’s, 4 Men’s (one each handicap accessible)

Toilets
Women’s: 5 stalls
Men’s: 2 toilets plus 3 urinals

Field Capacity

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Sports
Volleyball, Baseball, Soccer, Gaga Ball, Horseshoe pits. Bring your own equipment.

Tent Space
Fire pit with seating. Firewood is provided. Do not bring outside wood.

Parking

Parking is limited (approx. 20 vehicles). Carpooling is encouraged.

Pavilion

 

Reservations for youth-centered groups have priority through September for the up-coming season. Beginning October 1, the remaining open dates may be reserved for private functions such as weddings and family reunions.